Review: Very good udon noodle. Something for a change (from all the Ramen stores in Toronto)

It's a nice restaurant, located near the Yorkville neighbourhood. There is a green P-parking very close by (around 2 minutes walk) from the restaurant with plenty of parking. It is also located near the St. Clair station, so getting there is convenient. 

Atmosphere of the restaurant was good for couple, friends, family. Service was pretty good and efficient too. 

Some of the food are quite outstanding:
Grilled clams - a must try, with very fresh clams and the sauce was prepared perfectly with a salt and citrus balance. 
Curry beef udon - the curry was rich and tasted like the ones we had in Japan. It was very hot when it was served, so be careful. 
Cold udon - you can tell the udon has its own texture they cannot find in grocery store frozen udon. (the pork on the side was very good too)

Some of the food are on a pricier side:
Sashimi - a 5 pieces (~3-4 oz portion) costs around $10
Grilled ox tongue - with around 6 pieces of ox tongue slices, it was almost $20. Very pricey. 

The buttered oyster was too oily I find.

Overall it is a positive experience. It is on a higher price scale.